Meet the vendors

Heirloom tomatoes, leafy greens, and tropical fruit grown a few miles south.

Sourdough loaves, guava pastries, and slow-fermented focaccia.

Native Florida plants, air plants, and porch-ready ferns.

Small-batch single-origin coffee, roasted weekly in Miami.

Hand-thrown stoneware in muted clay and sea-glass glazes.

Raw wildflower and orange-blossom honey from local hives.

Living lettuces, microgreens, and pesticide-free herbs.

Fresh chèvre, herbed logs, and aged tomme rounds.